<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>1990 Christmas Ale</title>
      <categories>
        <cat>Beer brewin</cat></categories>
      <yield>54</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>9 7/8</qty>
          <unit>pounds</unit></amt>
        <item>Pale unhopped liquid extract</item></ing>
      <ing>
        <amt>
          <qty>6 5/8</qty>
          <unit>pounds</unit></amt>
        <item>Liquid wheat extract</item></ing>
      <ing>
        <amt>
          <qty>3</qty>
          <unit>pounds</unit></amt>
        <item>Honey</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>pound</unit></amt>
        <item>Flaked barley</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>pound</unit></amt>
        <item>Pale malt</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>pound</unit></amt>
        <item>Malted wheat</item></ing>
      <ing>
        <amt>
          <qty>10</qty>
          <unit/></amt>
        <item>Orange peel</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>teaspoon</unit></amt>
        <item>Gypsum</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit>teaspoons</unit></amt>
        <item>Salt</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>teaspoon</unit></amt>
        <item>Irish moss</item></ing>
      <ing>
        <amt>
          <qty>14</qty>
          <unit/></amt>
        <item>Chinook hops (boil)</item></ing>
      <ing>
        <amt>
          <qty>7</qty>
          <unit/></amt>
        <item>Northern brewer (boil)</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>ounce</unit></amt>
        <item>Kent goldings (finish)</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>ounce</unit></amt>
        <item>Cascade hops (finish)</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Young's yeast culture</item></ing></ingredients>
    <directions>
      <step>  Recipe by: Chuck Cox Preparation Time: 4:00 This is a 9-gallon partial mash
  recipe. Use standard procedures, brewing about 7 gallons of wort in a
  10-gallon kettle, followed by  a  7-gallon primary and 2 5-gallon
  secondaries, then keg (or bottle).
  
  File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
 
</step></directions></recipe></recipeml>
